Steak Tartare - French Recipe

Steak Tartare

🌍 French, France / Bistro Difficulty: ●●●○○

Ingredients

• 300g beef tenderloin (hand-chopped)
• 2 tbsp capers
• 2 tbsp cornichons
• 1 shallot (minced)
• 1 tsp Dijon mustard
• dash Worcestershire + Tabasco
• 1 tbsp olive oil
• egg yolk
• parsley
• salt
• pepper
• toasted bread

Method

1. Step 1 — Finely chop all ingredients.
2. Mixing — Mix gently; season.
3. Step 3 — Form on plate; top with egg yolk.
4. Serving — Serve with toast + fries.

Tags: beef tenderloin, capers, cornichons, shallot, dijon mustard · Source: Observatory Recipe Research Kitchen