Steak au Poivre - French Recipe

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Steak au Poivre

🌍 French, France Difficulty: ●●●○○



Ingredients

  • 2 beef tenderloin steaks
  • 2 tbsp black peppercorns (crushed)
  • 2 tbsp butter
  • 1 shallot
  • 50ml cognac
  • 100ml beef stock
  • 100ml cream

Method

  1. Step 1 — Crust steaks with pepper; sear.
  2. Flaming — Flame with cognac (optional).
  3. Sautéing — Sauté shallot; add stock + cream; reduce.
  4. Seasoning — Season; pour over steaks.


Tags: beef tenderloin steaks, black peppercorns, butter, shallot, cognac · Source: Observatory Recipe Research Kitchen

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