Steak au Poivre - French Recipe

Steak au Poivre

🌍 French, France Difficulty: ●●●○○

Ingredients

• 2 beef tenderloin steaks
• 2 tbsp black peppercorns (crushed)
• 2 tbsp butter
• 1 shallot
• 50ml cognac
• 100ml beef stock
• 100ml cream

Method

1. Step 1 — Crust steaks with pepper; sear.
2. Flaming — Flame with cognac (optional).
3. Sautéing — Sauté shallot; add stock + cream; reduce.
4. Seasoning — Season; pour over steaks.

Tags: beef tenderloin steaks, black peppercorns, butter, shallot, cognac · Source: Observatory Recipe Research Kitchen