Tarte au Citron (Lemon Tart) - French Recipe

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Tarte au Citron (Lemon Tart)

🌍 French, France Difficulty: ●●●○○



Ingredients

  • Pâte sucrĂŠe shell (125g butter, 85g sugar, 2 egg yolks, 210g flour)
  • lemon curd (3 eggs, 2 yolks, 150g sugar, 120ml lemon juice, zest, 100g butter)

Method

  1. Making — Make and blind-bake tart shell.
  2. Whisking — Whisk eggs + sugar + juice + zest; cook until thick.
  3. Removing — Remove from heat; emulsify butter.
  4. Pouring — Pour into shell; set in fridge.


Tags: pâte sucrÊe shell, lemon curd ¡ Source: Observatory Recipe Research Kitchen

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