Tarte au Citron (Lemon Tart) - French Recipe

Tarte au Citron (Lemon Tart)

🌍 French, France Difficulty: ●●●○○

Ingredients

• Pâte sucrée shell (125g butter, 85g sugar, 2 egg yolks, 210g flour)
• lemon curd (3 eggs, 2 yolks, 150g sugar, 120ml lemon juice, zest, 100g butter)

Method

1. Making — Make and blind-bake tart shell.
2. Whisking — Whisk eggs + sugar + juice + zest; cook until thick.
3. Removing — Remove from heat; emulsify butter.
4. Pouring — Pour into shell; set in fridge.

Tags: pâte sucrée shell, lemon curd · Source: Observatory Recipe Research Kitchen