Terrine de Foie Gras - French Recipe

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Terrine de Foie Gras

🌍 French, France / PĂ©rigord Difficulty: ●●●○○



Ingredients

  • 500g raw duck foie gras (deveined)
  • 1 tsp salt
  • white pepper
  • 1 tsp sugar
  • 2 tbsp Sauternes or Armagnac

Method

  1. Step 1 — Devein foie gras; season; marinate 4 hrs.
  2. Pressing — Press into terrine; bake in water bath 110°C (230°F) 25 min.
  3. Pressing — Press with weight; refrigerate 2 days.
  4. Serving — Serve with brioche + Sauternes.


Tags: raw duck foie gras, white pepper, sugar, sauternes or armagnac · Source: Observatory Recipe Research Kitchen

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