Terrine de Foie Gras - French Recipe

Terrine de Foie Gras

🌍 French, France / Périgord Difficulty: ●●●○○

Ingredients

• 500g raw duck foie gras (deveined)
• 1 tsp salt
• white pepper
• 1 tsp sugar
• 2 tbsp Sauternes or Armagnac

Method

1. Step 1 — Devein foie gras; season; marinate 4 hrs.
2. Pressing — Press into terrine; bake in water bath 110°C (230°F) 25 min.
3. Pressing — Press with weight; refrigerate 2 days.
4. Serving — Serve with brioche + Sauternes.

Tags: raw duck foie gras, white pepper, sugar, sauternes or armagnac · Source: Observatory Recipe Research Kitchen