Vichyssoise - French Recipe

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Vichyssoise

🌍 French, France / Classic (invented in New York) Difficulty: ●●●○○



Ingredients

  • 4 leeks (white + light green, sliced)
  • 3 potatoes (cubed)
  • 2 tbsp butter
  • 1L chicken stock
  • 200ml heavy cream
  • chives
  • salt
  • white pepper

Method

  1. Sweating — Sweat leeks in butter until soft.
  2. Adding — Add potatoes + stock; simmer 25 min.
  3. Blending — Blend smooth; strain; add cream.
  4. Chilling — Chill completely; season; serve cold with chives.


Tags: leeks, potatoes, butter, chicken stock, heavy cream · Source: Observatory Recipe Research Kitchen

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