Vichyssoise - French Recipe

Vichyssoise

🌍 French, France / Classic (invented in New York) Difficulty: ●●●○○

Ingredients

• 4 leeks (white + light green, sliced)
• 3 potatoes (cubed)
• 2 tbsp butter
• 1L chicken stock
• 200ml heavy cream
• chives
• salt
• white pepper

Method

1. Sweating — Sweat leeks in butter until soft.
2. Adding — Add potatoes + stock; simmer 25 min.
3. Blending — Blend smooth; strain; add cream.
4. Chilling — Chill completely; season; serve cold with chives.

Tags: leeks, potatoes, butter, chicken stock, heavy cream · Source: Observatory Recipe Research Kitchen