Avgolemono (Egg Lemon Soup) - Greek-Ethiopian-Caribbean Recipe

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Avgolemono (Egg Lemon Soup)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 1.5L chicken stock
  • 100g orzo or rice
  • 2 eggs
  • juice 2 lemons
  • salt
  • pepper
  • parsley

Method

  1. Cooking — Cook orzo in stock until tender.
  2. Whisking — Whisk eggs until frothy. Gradually whisk in lemon juice.
  3. Removing — Remove pot from heat. Slowly ladle hot stock into egg mix. Return all to pot. Do not reboil. Season.


Tags: chicken stock, orzo or rice, eggs, juice 2 lemons, parsley · Source: Brittani's Almanac

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