Avgolemono (Egg Lemon Soup) - Greek-Ethiopian-Caribbean Recipe

Avgolemono (Egg Lemon Soup)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 1.5L chicken stock
• 100g orzo or rice
• 2 eggs
• juice 2 lemons
• salt
• pepper
• parsley

Method

1. Cooking — Cook orzo in stock until tender.
2. Whisking — Whisk eggs until frothy. Gradually whisk in lemon juice.
3. Removing — Remove pot from heat. Slowly ladle hot stock into egg mix. Return all to pot. Do not reboil. Season.

Tags: chicken stock, orzo or rice, eggs, juice 2 lemons, parsley · Source: Brittani's Almanac