Bake and Shark - Greek-Ethiopian-Caribbean Recipe

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Bake and Shark

🌍 Greek-Ethiopian-Caribbean, Trinidad Difficulty: ●●●○○



Ingredients

  • (Bake) 300g flour
  • 2 tsp baking powder
  • ½ tsp salt
  • water
  • oil. Shark: 400g shark fillet
  • Bajan seasoning
  • flour. Toppings: coleslaw
  • pepper sauce
  • tamarind
  • garlic sauce

Method

  1. Making — Make bake dough, rest 20 min. Roll oval shapes. Fry in oil until puffed and golden.
  2. Seasoning — Season shark, flour, fry 3–4 min per side.
  3. Slitting — Slit bake, stuff with shark and all toppings.


Tags: 300g flour, baking powder, oil. shark: 400g shark fillet, bajan seasoning, flour. toppings: coleslaw · Source: Brittani's Almanac

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