Bake and Shark - Greek-Ethiopian-Caribbean Recipe

Bake and Shark

🌍 Greek-Ethiopian-Caribbean, Trinidad Difficulty: ●●●○○

Ingredients

• (Bake) 300g flour
• 2 tsp baking powder
• ½ tsp salt
• water
• oil. Shark: 400g shark fillet
• Bajan seasoning
• flour. Toppings: coleslaw
• pepper sauce
• tamarind
• garlic sauce

Method

1. Making — Make bake dough, rest 20 min. Roll oval shapes. Fry in oil until puffed and golden.
2. Seasoning — Season shark, flour, fry 3–4 min per side.
3. Slitting — Slit bake, stuff with shark and all toppings.

Tags: 300g flour, baking powder, oil. shark: 400g shark fillet, bajan seasoning, flour. toppings: coleslaw · Source: Brittani's Almanac