Callaloo - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Callaloo

🌍 Greek-Ethiopian-Caribbean, Trinidad/Jamaica Difficulty: ●●●○○



Ingredients

  • 500g callaloo leaves or spinach
  • 200g okra (sliced)
  • 1 onion
  • 4 garlic cloves
  • 1 scotch bonnet
  • 200ml coconut milk
  • crab meat or salt pork (optional)
  • thyme
  • butter

Method

  1. SautĂ©ing — SautĂ© onion, garlic, thyme in butter.
  2. Adding — Add callaloo, okra, coconut milk, scotch bonnet, crab. Simmer 20 min.
  3. Swizzling — Swizzle (blend with stick) or leave chunky. Season.


Tags: callaloo leaves or spinach, okra, onion, garlic cloves, scotch bonnet · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Callaloo&oldid=25198"