Callaloo - Greek-Ethiopian-Caribbean Recipe

Callaloo

🌍 Greek-Ethiopian-Caribbean, Trinidad/Jamaica Difficulty: ●●●○○

Ingredients

• 500g callaloo leaves or spinach
• 200g okra (sliced)
• 1 onion
• 4 garlic cloves
• 1 scotch bonnet
• 200ml coconut milk
• crab meat or salt pork (optional)
• thyme
• butter

Method

1. Sautéing — Sauté onion, garlic, thyme in butter.
2. Adding — Add callaloo, okra, coconut milk, scotch bonnet, crab. Simmer 20 min.
3. Swizzling — Swizzle (blend with stick) or leave chunky. Season.

Tags: callaloo leaves or spinach, okra, onion, garlic cloves, scotch bonnet · Source: Brittani's Almanac