Cou-Cou (Barbadian) - Greek-Ethiopian-Caribbean Recipe

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Cou-Cou (Barbadian)

🌍 Greek-Ethiopian-Caribbean, Barbados Difficulty: ●●●○○



Ingredients

  • 200g fine cornmeal
  • 200g okra (sliced)
  • 600ml water
  • 1 tsp salt
  • 2 tbsp butter

Method

  1. Simmering — Simmer okra in water until soft. Remove some for garnish.
  2. Whisking — Whisk cornmeal into okra water. Stir constantly on medium until very thick.
  3. Beating — Beat with cou-cou stick until smooth. Turn into bowl. Top with butter and okra.


Tags: fine cornmeal, okra, butter · Source: Brittani's Almanac

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