Cou-Cou (Barbadian) - Greek-Ethiopian-Caribbean Recipe

Cou-Cou (Barbadian)

🌍 Greek-Ethiopian-Caribbean, Barbados Difficulty: ●●●○○

Ingredients

• 200g fine cornmeal
• 200g okra (sliced)
• 600ml water
• 1 tsp salt
• 2 tbsp butter

Method

1. Simmering — Simmer okra in water until soft. Remove some for garnish.
2. Whisking — Whisk cornmeal into okra water. Stir constantly on medium until very thick.
3. Beating — Beat with cou-cou stick until smooth. Turn into bowl. Top with butter and okra.

Tags: fine cornmeal, okra, butter · Source: Brittani's Almanac