Flying Fish (Barbadian) - Greek-Ethiopian-Caribbean Recipe

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Flying Fish (Barbadian)

🌍 Greek-Ethiopian-Caribbean, Barbados Difficulty: ●●●○○



Ingredients

  • 600g flying fish fillets
  • Bajan seasoning (garlic, onion, thyme, marjoram, pepper, lime)
  • 2 tbsp flour
  • oil for frying
  • lime
  • hot sauce

Method

  1. Seasoning — Season fish with Bajan seasoning. Marinate 30 min.
  2. Dusting — Dust with flour.
  3. Frying — Fry 3–4 min per side until golden. Serve with cou-cou and pepper sauce.


Tags: flying fish fillets, bajan seasoning, flour, oil for frying, lime · Source: Brittani's Almanac

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