Flying Fish (Barbadian) - Greek-Ethiopian-Caribbean Recipe

Flying Fish (Barbadian)

🌍 Greek-Ethiopian-Caribbean, Barbados Difficulty: ●●●○○

Ingredients

• 600g flying fish fillets
• Bajan seasoning (garlic, onion, thyme, marjoram, pepper, lime)
• 2 tbsp flour
• oil for frying
• lime
• hot sauce

Method

1. Seasoning — Season fish with Bajan seasoning. Marinate 30 min.
2. Dusting — Dust with flour.
3. Frying — Fry 3–4 min per side until golden. Serve with cou-cou and pepper sauce.

Tags: flying fish fillets, bajan seasoning, flour, oil for frying, lime · Source: Brittani's Almanac