Fried Plantain - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Fried Plantain

🌍 Greek-Ethiopian-Caribbean, Caribbean-wide Difficulty: ●●●○○



Ingredients

  • 2 ripe plantains (black skin)
  • oil for frying
  • salt

Method

  1. Peeling — Peel, slice diagonally 1cm thick.
  2. Frying — Fry in oil over medium heat until golden each side, 2–3 min.
  3. Draining — Drain. Salt lightly. Serve immediately.


Tags: ripe plantains, oil for frying · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Fried_Plantain&oldid=25183"