Fried Plantain - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search

Fried Plantain

🌍 Greek-Ethiopian-Caribbean, Caribbean-wide Difficulty: ●●●○○



Ingredients

  • 2 ripe plantains (black skin)
  • oil for frying
  • salt

Method

  1. Peeling — Peel, slice diagonally 1cm thick.
  2. Frying — Fry in oil over medium heat until golden each side, 2–3 min.
  3. Draining — Drain. Salt lightly. Serve immediately.


Tags: ripe plantains, oil for frying · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Fried_Plantain&oldid=25183"