Galaktoboureko (Custard Pie) - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Galaktoboureko (Custard Pie)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 1L milk
  • 150g semolina
  • 150g sugar
  • 5 eggs
  • vanilla
  • zest 1 lemon
  • 12 phyllo sheets
  • 150g butter. Syrup: 200g sugar
  • 200ml water
  • lemon juice
  • rose water

Method

  1. Whisking — Whisk semolina, eggs, sugar into milk. Cook stirring until thick custard. Add vanilla, zest.
  2. Layering — Layer phyllo in buttered pan, brushing each with butter. Pour custard. Cover with more phyllo.
  3. Baking — Bake 180°C (350°F) 45 min. Pour cooled syrup over hot pie.


Tags: milk, semolina, sugar, eggs, vanilla · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Galaktoboureko_Custard_Pie&oldid=25182"