Galaktoboureko (Custard Pie) - Greek-Ethiopian-Caribbean Recipe

Galaktoboureko (Custard Pie)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 1L milk
• 150g semolina
• 150g sugar
• 5 eggs
• vanilla
• zest 1 lemon
• 12 phyllo sheets
• 150g butter. Syrup: 200g sugar
• 200ml water
• lemon juice
• rose water

Method

1. Whisking — Whisk semolina, eggs, sugar into milk. Cook stirring until thick custard. Add vanilla, zest.
2. Layering — Layer phyllo in buttered pan, brushing each with butter. Pour custard. Cover with more phyllo.
3. Baking — Bake 180°C (350°F) 45 min. Pour cooled syrup over hot pie.

Tags: milk, semolina, sugar, eggs, vanilla · Source: Brittani's Almanac