Gemista (Stuffed Tomatoes and Peppers) - Greek-Ethiopian-Caribbean Recipe

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Gemista (Stuffed Tomatoes and Peppers)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 4 large tomatoes
  • 4 bell peppers
  • 300g rice
  • 2 onions
  • 2 garlic cloves
  • ½ cup olive oil
  • mint
  • parsley
  • dill
  • 200g ground beef (optional)
  • salt
  • pepper

Method

  1. Step 1 — Hollow tomatoes and peppers, reserve tomato pulp.
  2. Mixing — Mix rice, onion, garlic, herbs, oil, beef, pulp. Season.
  3. Filling — Fill vegetables ¾ full. Roast 180°C (350°F) 1 hour, basting with juices.


Tags: tomatoes, bell peppers, rice, onions, garlic cloves ¡ Source: Brittani's Almanac

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