Gemista (Stuffed Tomatoes and Peppers) - Greek-Ethiopian-Caribbean Recipe

Gemista (Stuffed Tomatoes and Peppers)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 4 large tomatoes
• 4 bell peppers
• 300g rice
• 2 onions
• 2 garlic cloves
• ½ cup olive oil
• mint
• parsley
• dill
• 200g ground beef (optional)
• salt
• pepper

Method

1. Step 1 — Hollow tomatoes and peppers, reserve tomato pulp.
2. Mixing — Mix rice, onion, garlic, herbs, oil, beef, pulp. Season.
3. Filling — Fill vegetables ¾ full. Roast 180°C (350°F) 1 hour, basting with juices.

Tags: tomatoes, bell peppers, rice, onions, garlic cloves · Source: Brittani's Almanac