Kategna (Toasted Injera) - Greek-Ethiopian-Caribbean Recipe

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Kategna (Toasted Injera)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○



Ingredients

  • 2 day-old injera
  • 3 tbsp niter kibbeh
  • 1 tbsp berbere

Method

  1. Mixing — Mix niter kibbeh with berbere.
  2. Brushing — Brush injera with spiced butter.
  3. Toasting — Toast under broiler or in pan until crispy. Cut into pieces.


Tags: day-old injera, niter kibbeh, berbere · Source: Brittani's Almanac

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