Kategna (Toasted Injera) - Greek-Ethiopian-Caribbean Recipe

Kategna (Toasted Injera)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• 2 day-old injera
• 3 tbsp niter kibbeh
• 1 tbsp berbere

Method

1. Mixing — Mix niter kibbeh with berbere.
2. Brushing — Brush injera with spiced butter.
3. Toasting — Toast under broiler or in pan until crispy. Cut into pieces.

Tags: day-old injera, niter kibbeh, berbere · Source: Brittani's Almanac