Keftedes (Fried Meatballs) - Greek-Ethiopian-Caribbean Recipe

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Keftedes (Fried Meatballs)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 500g ground beef/pork mix
  • 1 onion (grated)
  • 1 egg
  • ½ cup breadcrumbs
  • 2 tbsp fresh mint
  • 1 tsp dried oregano
  • salt
  • pepper
  • flour for dredging
  • oil for frying

Method

  1. Combining — Combine meat, onion, egg, breadcrumbs, herbs. Form into small balls.
  2. Dredging — Dredge in flour.
  3. Frying — Fry in olive oil until golden all sides. Serve with lemon.


Tags: ground beef/pork mix, onion, egg, breadcrumbs, fresh mint · Source: Brittani's Almanac

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