Keftedes (Fried Meatballs) - Greek-Ethiopian-Caribbean Recipe

Keftedes (Fried Meatballs)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 500g ground beef/pork mix
• 1 onion (grated)
• 1 egg
• ½ cup breadcrumbs
• 2 tbsp fresh mint
• 1 tsp dried oregano
• salt
• pepper
• flour for dredging
• oil for frying

Method

1. Combining — Combine meat, onion, egg, breadcrumbs, herbs. Form into small balls.
2. Dredging — Dredge in flour.
3. Frying — Fry in olive oil until golden all sides. Serve with lemon.

Tags: ground beef/pork mix, onion, egg, breadcrumbs, fresh mint · Source: Brittani's Almanac