Mauby - Greek-Ethiopian-Caribbean Recipe
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Mauby
Ingredients
- 50g mauby bark
- 1.5L water
- 2 cinnamon sticks
- 3 star anise
- 6 cloves
- 200g sugar
- 1 tsp vanilla
Method
- Boiling — Boil mauby bark with spices 20 min.
- Straining — Strain, add sugar and vanilla. Cool completely.
- Bottling — Bottle and refrigerate overnight — develops pleasantly bitter flavor.