Melitzanosalata (Eggplant Dip) - Greek-Ethiopian-Caribbean Recipe

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Melitzanosalata (Eggplant Dip)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 2 large eggplants
  • 3 tbsp olive oil
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 2 tbsp parsley
  • salt
  • pepper

Method

  1. Charring — Char eggplants over flame or under broiler until collapsed.
  2. Peeling — Peel, drain, chop finely.
  3. Mixing — Mix with garlic, oil, lemon, parsley. Season.


Tags: eggplants, olive oil, garlic cloves, lemon juice, parsley · Source: Brittani's Almanac

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