Melitzanosalata (Eggplant Dip) - Greek-Ethiopian-Caribbean Recipe

Melitzanosalata (Eggplant Dip)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 2 large eggplants
• 3 tbsp olive oil
• 2 garlic cloves
• 2 tbsp lemon juice
• 2 tbsp parsley
• salt
• pepper

Method

1. Charring — Char eggplants over flame or under broiler until collapsed.
2. Peeling — Peel, drain, chop finely.
3. Mixing — Mix with garlic, oil, lemon, parsley. Season.

Tags: eggplants, olive oil, garlic cloves, lemon juice, parsley · Source: Brittani's Almanac