Pone (Cassava Pone) - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Pone (Cassava Pone)

🌍 Greek-Ethiopian-Caribbean, Trinidad/Guyana Difficulty: ●●●○○



Ingredients

  • 500g grated cassava
  • 200g desiccated coconut
  • 200g brown sugar
  • 400ml coconut milk
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 100g butter
  • 1 tsp vanilla

Method

  1. Combining — Combine all ingredients until mixed.
  2. Pouring — Pour into greased baking dish.
  3. Baking — Bake 170°C (340°F) 1 hour until firm and golden. Cool before cutting.


Tags: grated cassava, desiccated coconut, brown sugar, coconut milk, cinnamon ¡ Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Pone_Cassava_Pone&oldid=25152"