Pone (Cassava Pone) - Greek-Ethiopian-Caribbean Recipe

Pone (Cassava Pone)

🌍 Greek-Ethiopian-Caribbean, Trinidad/Guyana Difficulty: ●●●○○

Ingredients

• 500g grated cassava
• 200g desiccated coconut
• 200g brown sugar
• 400ml coconut milk
• 1 tsp cinnamon
• ½ tsp nutmeg
• 100g butter
• 1 tsp vanilla

Method

1. Combining — Combine all ingredients until mixed.
2. Pouring — Pour into greased baking dish.
3. Baking — Bake 170°C (340°F) 1 hour until firm and golden. Cool before cutting.

Tags: grated cassava, desiccated coconut, brown sugar, coconut milk, cinnamon · Source: Brittani's Almanac