Revithada (Baked Chickpeas) - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Revithada (Baked Chickpeas)

🌍 Greek-Ethiopian-Caribbean, Greece — Sifnos Difficulty: ●●●○○



Ingredients

  • 500g dried chickpeas (soaked overnight)
  • 3 onions (sliced)
  • 5 tbsp olive oil
  • 2 tbsp fresh rosemary
  • salt
  • pepper
  • lemon

Method

  1. Draining — Drain chickpeas. Combine with onions, oil, rosemary in clay pot.
  2. Covering — Cover with water by 3 cm. Seal pot.
  3. Baking — Bake 160°C (320°F) 4–5 hours until very creamy. Season. Squeeze lemon.


Tags: dried chickpeas, onions, olive oil, fresh rosemary, lemon · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Revithada_Baked_Chickpeas&oldid=25149"