Revithada (Baked Chickpeas) - Greek-Ethiopian-Caribbean Recipe

Revithada (Baked Chickpeas)

🌍 Greek-Ethiopian-Caribbean, Greece — Sifnos Difficulty: ●●●○○

Ingredients

• 500g dried chickpeas (soaked overnight)
• 3 onions (sliced)
• 5 tbsp olive oil
• 2 tbsp fresh rosemary
• salt
• pepper
• lemon

Method

1. Draining — Drain chickpeas. Combine with onions, oil, rosemary in clay pot.
2. Covering — Cover with water by 3 cm. Seal pot.
3. Baking — Bake 160°C (320°F) 4–5 hours until very creamy. Season. Squeeze lemon.

Tags: dried chickpeas, onions, olive oil, fresh rosemary, lemon · Source: Brittani's Almanac