Saganaki (Fried Cheese) - Greek-Ethiopian-Caribbean Recipe

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Saganaki (Fried Cheese)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 200g kefalograviera or halloumi (thick slabs)
  • 2 tbsp flour
  • 2 tbsp olive oil
  • lemon juice

Method

  1. Coating — Coat cheese in flour.
  2. Frying — Fry in olive oil over high heat until golden each side, 2 min.
  3. Serving — Serve immediately with lemon squeeze and bread.


Tags: kefalograviera or halloumi, flour, olive oil, lemon juice · Source: Brittani's Almanac

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