Saganaki (Fried Cheese) - Greek-Ethiopian-Caribbean Recipe

Saganaki (Fried Cheese)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 200g kefalograviera or halloumi (thick slabs)
• 2 tbsp flour
• 2 tbsp olive oil
• lemon juice

Method

1. Coating — Coat cheese in flour.
2. Frying — Fry in olive oil over high heat until golden each side, 2 min.
3. Serving — Serve immediately with lemon squeeze and bread.

Tags: kefalograviera or halloumi, flour, olive oil, lemon juice · Source: Brittani's Almanac