Sambusa (Ethiopian Fried Pastry) - Greek-Ethiopian-Caribbean Recipe

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Sambusa (Ethiopian Fried Pastry)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○



Ingredients

  • (Dough) 300g flour
  • ½ tsp salt
  • water
  • oil. Filling: 250g lentils (cooked, seasoned with jalapeño, onion, cumin)
  • oil for frying

Method

  1. Making — Make firm dough. Roll thin, cut into triangles.
  2. Filling — Fill with spiced lentil mixture.
  3. Folding — Fold into triangles, seal with water-paste. Fry until golden.


Tags: 300g flour, oil. filling: 250g lentils, oil for frying · Source: Brittani's Almanac

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