Sambusa (Ethiopian Fried Pastry) - Greek-Ethiopian-Caribbean Recipe

Sambusa (Ethiopian Fried Pastry)

🌍 Greek-Ethiopian-Caribbean, Ethiopia Difficulty: ●●●○○

Ingredients

• (Dough) 300g flour
• ½ tsp salt
• water
• oil. Filling: 250g lentils (cooked, seasoned with jalapeño, onion, cumin)
• oil for frying

Method

1. Making — Make firm dough. Roll thin, cut into triangles.
2. Filling — Fill with spiced lentil mixture.
3. Folding — Fold into triangles, seal with water-paste. Fry until golden.

Tags: 300g flour, oil. filling: 250g lentils, oil for frying · Source: Brittani's Almanac