Sorrel Drink - Greek-Ethiopian-Caribbean Recipe

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Sorrel Drink

🌍 Greek-Ethiopian-Caribbean, Caribbean Difficulty: ●●●○○



Ingredients

  • 200g dried sorrel (hibiscus flowers)
  • 1.5L water
  • 2 cinnamon sticks
  • 6 cloves
  • 1 tbsp grated ginger
  • 200g sugar
  • lime juice

Method

  1. Boiling — Boil sorrel with spices in water 5 min.
  2. Steeping — Steep covered overnight.
  3. Straining — Strain, add sugar and lime. Serve chilled over ice, optionally with rum.


Tags: dried sorrel, cinnamon sticks, cloves, grated ginger, sugar · Source: Brittani's Almanac

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