Sorrel Drink - Greek-Ethiopian-Caribbean Recipe

Sorrel Drink

🌍 Greek-Ethiopian-Caribbean, Caribbean Difficulty: ●●●○○

Ingredients

• 200g dried sorrel (hibiscus flowers)
• 1.5L water
• 2 cinnamon sticks
• 6 cloves
• 1 tbsp grated ginger
• 200g sugar
• lime juice

Method

1. Boiling — Boil sorrel with spices in water 5 min.
2. Steeping — Steep covered overnight.
3. Straining — Strain, add sugar and lime. Serve chilled over ice, optionally with rum.

Tags: dried sorrel, cinnamon sticks, cloves, grated ginger, sugar · Source: Brittani's Almanac