Soursop Punch - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Soursop Punch

🌍 Greek-Ethiopian-Caribbean, Caribbean Difficulty: ●●●○○



Ingredients

  • 400ml soursop pulp (canned or fresh)
  • 400ml whole milk
  • 2 tbsp condensed milk
  • ½ tsp vanilla
  • ¼ tsp nutmeg
  • ice

Method

  1. Blending — Blend soursop pulp until smooth.
  2. Adding — Add milk, condensed milk, vanilla, nutmeg.
  3. Blending — Blend with ice. Serve immediately.


Tags: soursop pulp, whole milk, condensed milk, vanilla, nutmeg · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Soursop_Punch&oldid=25140"