Soursop Punch - Greek-Ethiopian-Caribbean Recipe

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Soursop Punch

🌍 Greek-Ethiopian-Caribbean, Caribbean Difficulty: ●●●○○



Ingredients

  • 400ml soursop pulp (canned or fresh)
  • 400ml whole milk
  • 2 tbsp condensed milk
  • ½ tsp vanilla
  • ¼ tsp nutmeg
  • ice

Method

  1. Blending — Blend soursop pulp until smooth.
  2. Adding — Add milk, condensed milk, vanilla, nutmeg.
  3. Blending — Blend with ice. Serve immediately.


Tags: soursop pulp, whole milk, condensed milk, vanilla, nutmeg · Source: Brittani's Almanac

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