Spanakopita - Greek-Ethiopian-Caribbean Recipe

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Spanakopita

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 500g spinach (wilted, squeezed dry)
  • 300g feta (crumbled)
  • 3 eggs
  • 1 onion (diced, sautĂ©ed)
  • dill
  • 12 phyllo sheets
  • 100g butter (melted)

Method

  1. Mixing — Mix spinach, feta, eggs, onion, dill.
  2. Layering — Layer 6 phyllo sheets brushing each with butter in baking tin.
  3. Adding — Add filling. Cover with 6 more phyllo sheets, butter each. Score top. Bake 180°C (350°F) 45 min.


Tags: spinach, feta, eggs, onion, dill · Source: Brittani's Almanac

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