Spanakopita - Greek-Ethiopian-Caribbean Recipe

Spanakopita

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 500g spinach (wilted, squeezed dry)
• 300g feta (crumbled)
• 3 eggs
• 1 onion (diced, sautéed)
• dill
• 12 phyllo sheets
• 100g butter (melted)

Method

1. Mixing — Mix spinach, feta, eggs, onion, dill.
2. Layering — Layer 6 phyllo sheets brushing each with butter in baking tin.
3. Adding — Add filling. Cover with 6 more phyllo sheets, butter each. Score top. Bake 180°C (350°F) 45 min.

Tags: spinach, feta, eggs, onion, dill · Source: Brittani's Almanac