Stifado (Beef and Onion Stew) - Greek-Ethiopian-Caribbean Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Stifado (Beef and Onion Stew)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○



Ingredients

  • 600g beef chuck (cubed)
  • 500g small pearl onions (peeled)
  • 400g canned tomatoes
  • 100ml red wine
  • 2 tbsp red wine vinegar
  • 1 cinnamon stick
  • 3 cloves
  • 2 bay leaves
  • 2 garlic cloves
  • olive oil
  • salt
  • pepper

Method

  1. Browning — Brown beef in oil. Add garlic, deglaze with wine.
  2. Adding — Add tomatoes, vinegar, whole spices. Season.
  3. Nestling — Nestle whole onions around beef. Braise 160°C (320°F) 2.5 hours until very tender.


Tags: beef chuck, small pearl onions, canned tomatoes, red wine, red wine vinegar · Source: Brittani's Almanac

Retrieved from "https://observatory.wiki/w/index.php?title=Recipe:Greek-Ethiopian-Caribbean/Stifado_Beef_and_Onion_Stew&oldid=25134"