Stifado (Beef and Onion Stew) - Greek-Ethiopian-Caribbean Recipe

Stifado (Beef and Onion Stew)

🌍 Greek-Ethiopian-Caribbean, Greece Difficulty: ●●●○○

Ingredients

• 600g beef chuck (cubed)
• 500g small pearl onions (peeled)
• 400g canned tomatoes
• 100ml red wine
• 2 tbsp red wine vinegar
• 1 cinnamon stick
• 3 cloves
• 2 bay leaves
• 2 garlic cloves
• olive oil
• salt
• pepper

Method

1. Browning — Brown beef in oil. Add garlic, deglaze with wine.
2. Adding — Add tomatoes, vinegar, whole spices. Season.
3. Nestling — Nestle whole onions around beef. Braise 160°C (320°F) 2.5 hours until very tender.

Tags: beef chuck, small pearl onions, canned tomatoes, red wine, red wine vinegar · Source: Brittani's Almanac