Aloo Gobi - Indian Recipe

From The Observatory
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Aloo Gobi

🌍 Indian, North India Difficulty: ●●●○○



Ingredients

  • 300g cauliflower (florets)
  • 2 potatoes (cubed)
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp ginger (grated)
  • 2 green chilies
  • salt
  • coriander

Method

  1. Heating — Heat oil; splutter cumin; add ginger and chilies.
  2. Adding — Add potatoes; fry 5 min. Add cauliflower; add all spices; mix.
  3. Covering — Cover; cook on low heat 15–20 min, stirring occasionally until tender. Dry dish — no water.