Aloo Gobi - Indian Recipe

From The Observatory
Jump to navigation Jump to search

Aloo Gobi

🌍 Indian, North India Difficulty: ●●●○○



Ingredients

  • 300g cauliflower (florets)
  • 2 potatoes (cubed)
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 1 tsp ginger (grated)
  • 2 green chilies
  • salt
  • coriander

Method

  1. Heating — Heat oil; splutter cumin; add ginger and chilies.
  2. Adding — Add potatoes; fry 5 min. Add cauliflower; add all spices; mix.
  3. Covering — Cover; cook on low heat 15–20 min, stirring occasionally until tender. Dry dish — no water.