Aloo Gobi - Indian Recipe
Jump to navigation
Jump to search
Aloo Gobi
Ingredients
- 300g cauliflower (florets)
- 2 potatoes (cubed)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp ginger (grated)
- 2 green chilies
- salt
- coriander
Method
- Heating — Heat oil; splutter cumin; add ginger and chilies.
- Adding — Add potatoes; fry 5 min. Add cauliflower; add all spices; mix.
- Covering — Cover; cook on low heat 15–20 min, stirring occasionally until tender. Dry dish — no water.